Amino acid interactions in chick nutrition. 3. Interdependence in amino acid requirements

The quantitative nature of specific interactions between certain indispensable amino acids has been examined in a series of factorial experiments with young chicks.

It was demonstrated that when the dietary concentration of lysine was 1.10 per cent, the arginine requirement of the chick was 0.80 per cent. When the lysine concentration was raised to 1.35, 1.60 or 1.85 per cent of the diet, the arginine requirement was increased to 0.92, 1.04 and 1.15 per cent of the diet respectively. In another experiment, it was found that when due importance had been attached to the interaction between lysine and arginine, the requirements for these amino acids could be lowered to 0.94 per cent and 0.81 per cent respectively. These concentrations are considerably lower than those normally recommended for young chicks.

The interrelationship between leucine and isoleucine has also been defined in quantitative terms. At concentrations of 1.40, 2.15 or 2.90 per cent leucine, the isoleucine requirement was 0.58, 0.62 and 0.65 per cent of the diet respectively.

In a further study, a similar dependence of valine requirements upon the dietary concentration of leucine was observed: at concentrations of 1.40, 2.40 or 3.40 per cent leucine, the valine requirement was shown to be 0.77, 0.89 and 1.01 per cent respectively. The results of the experiment on the threonine‐tryptophan interaction indicated that at concentrations of 0.80, 1.30, 1.80 or 2.30 per cent threonine, the tryptophan requirement was 0.17, 0.18, 0.19 and 0.20 per cent of the diet respectively.

The results of the present study permit the general conclusion that the requirements of amino acids are interdependent.     

Photorefractoriness in broiler breeders: sexual maturity and egg production evidence

1. Photorefractoriness was assessed in two lines of broiler breeders. In one trial, male-line and female-line pullets were reared on the floor and transferred to individual cages at 15 weeks. Birds were either maintained on 8-, 11- or 16-h photoperiods or transferred from 8- to 16-h photoperiods at 67 or 124 d. In the second trial, female-line pullets were concurrently housed in the same rearing facilities as trial 1 and transferred to adult floor-pens at 12 weeks. These birds were either maintained on 11- or 16-h photoperiods or transferred from 8- to 11-h or from 8- to 16-h photoperiods at 140 d. 2. In the cages, male-line and female-line birds responded similarly to the lighting treatments, but with the male-line maturing 1 to 2 weeks later than the female-line in each case. Birds on constant 11-h photoperiods matured 3 to 8 d earlier than constant 8-h birds, but 3 weeks earlier than constant 16-h birds. Birds photostimulated at 67 d matured at a similar time to constant 16-h birds, but almost 7 weeks later than those transferred from 8 to 16 h at 124 d. In the floor facilities, constant 11-h birds matured 3 weeks earlier than constant 16-h birds, but almost 2 weeks later than either of the photostimulated groups. Birds transferred from 8 to 16 h matured 4d earlier than those transferred from 8 to 11 h. 3. Caged birds maintained on 16 h or transferred from 8 to 16 h at 67 d laid at least 24 fewer eggs, and had more hens not laying at 58 weeks, than birds maintained on 11-h days or those transferred from 8 to 16 h at 124 d. In the floor-pens, constant 11-h and both photostimulated groups produced about 20 more eggs to 56 weeks of age than the constant 16-h controls. 4. Collectively, these findings indicate that conventionally managed broiler breeders exhibit photorefractoriness. Additionally, a combination of photorefractoriness and controlled feeding appears to prevent broiler breeders from being photoresponsive until at least 10 weeks of age, and to cause some individuals still to be photoperiodically non-responsive at 18 weeks.     

Gastric ulceration in an equine neonate

A 24-hour-old colt presented with clinical signs consistent with gastric ulceration. Treatment was initiated with a histamine type-2 receptor antagonist and clinical signs resolved. Gastroscopy at 16 d confirmed the presence of a gastric ulcer. Although gastric ulceration is common in foals, it is rarely reported in foals this young.     

Circular external skeletal fixation stabilization of antebrachial and crural fractures in 25 dogs

Fracture stabilization using circular external skeletal fixation was evaluated in 14 dogs with antebrachial fractures and 11 dogs with crural fractures. Most dogs were consistently weight bearing on the stabilized limb by 3 days following surgery. Although all dogs developed minor wire/pin tract inflammation and eight dogs developed major wire/pin tract inflammation, postoperative lameness was not consistently associated with wire/pin tract complications. Fractures in 23 dogs achieved radiographic union (mean +/- standard deviation [SD], 61 +/- 21 days; median, 57 days) without additional surgery; two dogs required restabilization of their fractures with linear fixators. Twenty of the 21 owners that could be contacted felt their dog had no (n=15) or only a mild (n=5) intermittent lameness at the time of final, long-term (mean +/- SD, 37 +/- 17 months; median, 42 months) assessment.     

Body composition and tissue accretion rates of barrows fed corn-soybean meal diets or low-protein, amino acid-supplemented diets at different feeding levels

Two experiments, each with 39 high-lean-gain potential barrows, were conducted to evaluate the organ weights, body chemical composition, and tissue accretion rates of pigs fed corn-soybean meal diets (CONTROL) and low-protein diets supplemented with crystalline lysine, threonine, tryptophan, and methionine either on an ideal protein basis (IDEAL) or in a pattern similar to that of the control diet (AACON). Amino acids were added on a true ileally digestible basis. The initial and final BW were, respectively, 31.5 and 82.3 kg in Exp. 1 and 32.7 and 57.1 kg in Exp. 2, and pigs were fed for 55 and 27 d in Exp. 1 and 2, respectively. In Exp. 1, the CONTROL and IDEAL diets were offered on an ad libitum basis, or by feeding 90 or 80% of ad libitum intake. In Exp. 2, the CONTROL, IDEAL, and AACON diets were offered on an ad libitum basis, or by feeding 80% of the ad libitum intake. Three pigs were killed at the start of the experiments and three from each treatment were killed at the end of each experiment to determine body chemical composition. In both trials, the whole-body protein concentration (g/kg) and the accretion rates of protein (g/d) were greater (P < 0.05) for pigs fed the CONTROL than for pigs fed the IDEAL and AACON diets. In Exp. 1, pigs fed the CONTROL diet had a trend (P < 0.10) for greater water and lower lipid concentration and had greater (P < 0.05) water and ash accretion rates. Whole-body protein concentration was greatest (P < 0.05) in pigs fed at 80% of ad libitum, but protein, water, and ash accretion rates were greatest (P < 0.05) in pigs allowed ad libitum access to feed. In summary, pigs fed the IDEAL and the AACON diets had less protein in the body and lower protein accretion rates than pigs fed the CONTROL diet. It seems that reductions in protein deposition in pigs fed the IDEAL and AACON diets may have been due to a deficiency of one or more essential amino acids or possibly to increases in the NE for metabolic processes leading to increases in adipose tissue deposition.     

Degree of amino acid restrictions during the grower phase and compensatory growth in pigs selected for lean growth efficiency

A total of 32 select line (SL) and 32 control line (CL) Duroc pigs were used in two trials to determine the effect of dietary amino acid contents during the grower (G) phase and selection for lean growth efficiency on growth performance, carcass traits, and meat quality. In each trial, pigs weighing 20 kg were assigned to 16 pens with two gilts or two castrated males per pen, and pens were randomly assigned within the genetic line to corn-soybean meal G diets formulated to contain 5.0, 7.0, 9.0, or 11.0 g lysine/kg. After 50 kg, all pigs were fed common finisher 1 (F1) and finisher 2 (F2) diets. Pigs were allowed ad libitum access to feed and water. After the initial statistical analyses, the data sets from the two trials were combined. During the G phase, pigs consumed less feed [linear (Ln), P < 0.001] and more lysine (Ln, P < 0.001), grew faster (Ln, P < 0.05) but utilized feed more and lysine less efficiently (Ln, P < 0.001) for weight gain as the amino acid content of G diets increased. Increasing dietary amino acids resulted in less ultrasound backfat (Ln, P < 0.001) and more serum urea nitrogen [Ln, P < 0.001; quadratic (Qd), P < 0.01] at the end of the G phase. Pigs grew more slowly during the F1 (Ln, P < 0.01 and Qd, P = 0.05) and F2 (Ln, P = 0.07) phases and utilized feed and lysine less efficiently (Ln, P < 0.05) for weight gain during the F1 phase as the amino acid content of G diets increased. The grower diet had no effect on overall weight gain and feed efficiency, carcass traits, or meat quality scores. The efficiency of lysine utilization for overall weight gain (Ln, P < 0.001) and lean accretion (Ln, P < 0.05) improved as the amino acid content of G diets decreased. The SL pigs grew faster (P < 0.05) and had less (P < 0.001) ultrasound backfat throughout the study compared with the CL pigs. The SL pigs had less 10th rib backfat (P < 0.001) and tended to have larger longissimus muscle area (P = 0.09) than the CL pigs, which were reflected in greater rate (P < 0.001) and efficiency (P < 0.05) of lean accretion. Marbling (P < 0.05) and meat color (P = 0.07) scores were lower in the SL pigs. No grower diet x genotype interactions were observed in response criteria of interest. The results indicate that pigs subjected to dietary amino acid restrictions during the G phase (as low as 5.0 g lysine/kg) compensated completely in terms of growth rate and body composition regardless of the genotype. Compensatory growth can have a positive impact not only on the overall efficiency of pig production but also on the environment by reducing excretion of unused nutrients.